CHICK-O-PEA'S DAILY M E N U

Falafel & Salad Bar featuring organic vegetarian meals

Store Regular Hours:
11am to 9:30pm ... Monday Through Thursday
11am to 10pm ... Friday & Saturday
11am to 9pm ... Sunday

V- Vegan     W- contains Wheat     H- Spicy Hot

SANDWICHES

Chick-O-Pea’s Falafel (V,W)

$5

Organic Falafel

wrapped in Lavash & stuffed with

letttuce tomato AND cucumbers laced wtih

tahini sauce.

Salad bar toppings excluded

Lebanese Falafel (V,W)

$5.50

Organic Falafel

wrapped in Lavash & stuffed with

roasted egglplant and Lebanese slaw.

Salad bar toppings excluded

BURGERS

$6

Burgers come with organic spring mix, tomatoes, red onions,
pickles and your choice of baby pita or English muffin.

(ADD $2 FOR USE OF GOURMET SALAD BAR)

Garden Veggie (V,W)

Baked; Fresh herbs, free range eggs, spices, dried barberries
with tarragon aioli on the side heated with olive oil.

Red Sea Tofu (V,W,H)

Organic Tofu, marinated in Yemenite
zchug sauce, heated with olive oil .

Moroccan Falafel (V,W,H)

Organic falafel patty deep fried in
rice oil and laced with hummus.

Polenta Mia (W)

Homemade Polenta, crusted with Asiago cheese, and topped
with our Ratatouille Sauce (gluten free) Warmed with olive oil

Mozzarella Pesto (W)

Fresh Mozzarella cheese, pesto sauce, hints of olive oil
and fresh basil (Served cold).

Eggplant Soufflé (W)

free range eggs, herbs and spices Served with
tarragon aioli on the side heated with olive oil .

Organic Falafel (V,W)

$7

Served In an organic pita

With Gourmet Salad bar toppings

SPECIAL PLATE

$7

(ADD $2 FOR USE OF GOURMET SALAD BAR)

Sichuan Cabbage Cups (V,H)

Minced; organic tofu, mushrooms, zucchini, bell peppers,
serrano peppers, garlic, ginger and scallions tossed with
Sichuan Ginger sauce, Served with 3 cabbage cups.

PLATES

$7.50

(ADD $2 FOR USE OF GOURMET SALAD BAR)

Plate dishes are placed over a bed of organic
spring mix. Served with French Fries on the side

Eggplant Soufflé

Roasted eggplant baked with free range eggs, herbs and
spices. Served with tarragon aioli.

Veggie Soufflé

Fresh herbs baked with free range eggs, herbs and
spices. Served with tarragon aioli.

Polenta

Home made Polenta, crusted with Asiago cheese
placed on Ratatouille Sauce and topped with
organic spring mix and tomatoes (Gluten Free)

SMALL PLATES

Served wtih organic pita chips (V,W)

$4

Hummus (V)

Baba Ganaouj

Tabouli (V)

Persian Cucumber Yogurt

Israeli Couscous (V)

Leb Kusa/Kousa (V)

FRENCH FRIES

$2

Chick-O-Pea’s French Fries (V)

Organic Pita Fries (V,W)

(Made to order)

Deep Fried pita Tossed in

Zhatar & Sumac Dust

SPECIALTY TOSSED FRENCH FRIES

$2.50 Each

(Chick O Pea’s Aioli is made fresh daily & We use only
free range organic eggs)

Wasabi Fries (V,H)

Saffron Aioli (NotVegan)

Fresh Tarragon Aioli (NotVegan)

Moroccan Harrisa (V,H)

Mediterranean Pesto

Jerk (V,H)

Fresh Garlic Fries (V,H)

Zchug French Fries

FRESH SWEET CORN ON THE COB

(Seasonal)

$3

(Served with Tarragon Aioli)

SALADS

$7

Chick-O-Peas Salad (V,H)

Compose your own salad with our organic baby greens,
two warm falafels and our vegan gourmet salad bar.

Sichuan Ginger Salad (V,H)

Marinated organic tofu, shredded cabbage,
mushrooms, tomatoes, carrots, noodles
in a Sichuan ginger dressing.

(ADD $2 FOR USE OF GOURMET SALAD BAR)

SOUPS

$4

Chick-O-Peas Soup (V)

Fresh herbs, spinach, chickpeas

and kidney beans with pasta.

African Spicy Soup (V,H)

Fresh chard, carrot, chickpeas, onion,

garlic, olive oil and African spices.

KID'S PLATE

Served with fresh fruit, fresh vegetable and pita bread.

Jack's Toasted Cheese (W) $3

Melted jack cheese Served on a plate between two baby pita buns.

Jungle Falafel (W,V) $3.50

Organic Falafel.

Kid's Polenta (W) $3.50

Homemade Polenta.

Kid's drinks $1.50

Milk, Apple Juice, Cranberry Juice, Coke, Diet Coke and Sprite.

DRINKS

Organic French Press coffee, decaf .................... $2

Mighty Leafs Organic hot teas .............................. $2

Metro Mint flavored water ................................. $2.50

Pellegrino water ...................................................... $2

French Soda's .................................................... $2.50

Orangina............................................................... $2.50

Coke, Diet Coke, Sprite ....................(REFILL) $2.50

Organic Iced Tea ..............................(REFILL). $2.50

CHICK O PEA'S DESSERTS

Maria's Apple Pie ....................................................... $5

Russian Tea Cookies ......................................... $1.50

Rose Ice Cream Sandwich ...................................... $4

Fresh Fruit Cup (v) ................................................$2.50

SHAHRZAD'S BAKLAVA

Baklava $3.50, Apple Baklava $4, Vegan Baklava $4

V- Vegan     W- contains Wheat     H- Spicy Hot

Chick O Pea’s Aioli is made fresh daily
and We use only free range organic eggs.

We use Rice oil for our Deep Frying.
and Virgin Olive Oil for our dressings.

Chick-O-Peas' mission is to bring an eco-friendly
alternative to the disposable foodservice industry and
bring social awareness of the need to maintain our environment.

Our disposable products such as hot/cold cups, lids,
cup carriers, containers, clamshells, cutlery,
plates, bowls and lunch trays are currently purchased
from manufacturers and suppliers of
100% biodegradable and compostable (disposable)
made from PLA (corn), high heat tolerant CPLA,
Bagasse ( Sugarcane) and recycled paper pulp.

We are using PLA products that are made from
NatureWorks PLA. NatureWorks PLA has passed
the following standards with regard to
compost-ability: ASTM D6400 (USA) EN 13432 (EU)
GreenPla (Japan).

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